My mother-in-law makes this every Christmas, possibly to compensate for the hot lunch in the Australian summer (not that I'd ever complain about her awesome Christmas dinners)! Everyone adores it, and...
Author: Cas7721
Make and share this Heavenly Baked Alaska recipe from Food.com.
Author: Chef mariajane
This Mexican Fried Ice Cream isn't fried at all. It is the way a local restaurant serves their version of the dessert. Yum!
Author: Susan Lee
From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses.
Author: swissms
I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Whiskey Cream Liqueur; but "Heather Cream" a Scottish...
Author: Lou van
Plan ahead when making this yummy dessert--it needs to freeze. This dessert can be frozen for up to two months
Author: southern chef in lo
My grandmother always made Orange Crush ice cream when we came to visit her in the summer. It holds many fond memories from my childhood. A friend gave me this recipe and I wanted to save it just in case...
Author: Skmarrama
Make and share this Fresh Cherry Sundaes recipe from Food.com.
Author: dicentra
This is a lovely company salad course or dessert. We especially love it for the warmer holidays and celebrations. It's very flavorful and refreshing. Cook time refers to freezer time and will vary depending...
Author: Lady of shallot
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups...
Author: Outta Here
Fresh pineapple and coconut are some of the main ingredients in Caribbean(and assuredly in authentic Antigua and Barbuda cuisine). Here they get pureed to a smooth and creamy deliciousness! Adapted from...
Author: Sharon123
My toddler begs for popsicles and I only buy him the all fruit kind which were still loaded with sugar AND they break the bank!!!! For that reason, started playing around with different fruits and making...
Author: januarybride
Make and share this Chocolate Chiffon Pie recipe from Food.com.
Author: KittyKitty
I just discovered this recipe on Yahoo. Original source unknown. Sounds positively yummy. Prep time is approximate and does not include freezing.
Author: dojemi
Make and share this Ice Cream Balls With Pecans and Caramel Sauce recipe from Food.com.
Author: Sharon123
Cream cheese beaten into the custard base is the secret to this immeasurably smooth and luscious ice cream If you don't have a large, 6-quart ice cream maker, divide the amounts by three and use a standard...
Author: Ceezie
A frozen dessert that's simple to make and easy to enjoy. Don't let the time intimidate you; most of it is spent in the freezer.
Author: grt61787
I have not tried this recipe. I got this recipe from Ossg Recipes. You can sub strawberries, blueberries, or grapes for the raspberries.
Author: internetnut
Doesn't get much easier than this! A perfectly decadent treat for a hot summer day. Amounts are estimates, they will depend on the size of your popsicle moulds. If you don't have any moulds, you can use...
Author: Geniale Genie
Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make. Cooktime is long due to freezing time, as this actually just takes minutes to make.
Author: Nat Da Brat
from Creative Cook's Kitchen recipe book. This does not taste like watermelon, unless you use a watermelon sorbet or ice cream. This can be changed up very easily by using different flavors and different...
Author: DoveChocolatierinKY
Make and share this Vanilla Ice Cream Swirled With Fresh Berry Puree recipe from Food.com.
Author: LifeIsGood
Make and share this Sugar Free Chocolate Ice Cream recipe from Food.com.
Author: 89240
From Delicious Living magazine. Recipe requires at least 3 hours of freezing. The kefir I used (Nancy's brand) was peach flavored and sweetened. There are also goat's milk-based and coconut milk-based...
Author: COOKGIRl
Make and share this Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles recipe from Food.com.
Author: hihoney2485
Make and share this Salted Peanut Ice Cream Squares recipe from Food.com.
Author: Paula
Make and share this Chocolate Malted Shoppe Pie recipe from Food.com.
Author: Nyteglori
Make and share this Lemon Posset With Berries recipe from Food.com.
Author: onlyonecannoli
Dairy free and delicious! This is the best ice cream I have made with my ice cream maker. Peanut butter can be used instead of soynut butter, but the soynut butter adds a unique taste that is heavenly...
Author: death_by_parsnip
Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for...
Author: joanna_giselle
Make and share this Cantaloupe Ice Pops recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange-Chocolate Parfait "l'afrique" recipe from Food.com.
Author: Annisette
The Best Mint Chocolate Chip Ice Cream recipe! Deliciously creamy and minty ice cream with melt-in-your-mouth peppermint chocolate pieces. Perfect summer treat!EASY - Great recipe for novice cooks who...
Author: Dini @ The Flavor Bender
Make and share this Frozen Lemon Pavlova recipe from Food.com.
Author: Boo Chef in West Te
Went looking for ice cream recipes and found this on The Recipe Link. Sound so goooodd. Who doesn't like cheesecake? Time to process depends on your particular ice cream maker.
Author: Nana Lee
This recipe is from the little penguin, Mumble, in the Happy Feet movie. They are really good especially if you like creamsicles . Tip: Ice cream filled oranges can be returned to freezer before drizzling...
Author: Mini Chef Ty
This is a classic made from a custard base and is the BEST ice cream that you will ever eat!! Cooling time is not included.
Author: CountryLady
I'd actually like to try this because I love olive oil (the greener the better!) and I like Ice Cream (like everybody). This is from Kerasma's Fall 2006 issue of Gourmet Greek Traveler. This recipe was...
Author: ThatSouthernBelle
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Author: ROCHELE_99
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Author: ROCHELE_99
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Author: ROCHELE_99
Mmmm . . . what a treat! We make this at our ranch every week in the summer. Heck, were still making it in the winter! It's easy, and delicious. We use raw goat milk from our own goat, but you can use...
Author: H-grrl
A recipe I saw on Everyday Italian (my faaavourite cooking show), sounds a little weird, but trust me, it's GREAT!
Author: Megohm
A beautiful presentation scooped into frosty martini glasses and garnished with a fresh berry. This used to be a springtime treat, but modern grocery stores carry berries all year long. From the Southern...
Author: Molly53
Make and share this Heath Bar Ice Cream recipe from Food.com.
Author: Sherrybeth
A great way to change up the ice-cream habit! Taken from the Giada De Laurentiis recipe. Cook time is freezing time.
Author: Pikake21
Make and share this Pear Strudel with Chocolate Sauce recipe from Food.com.
Author: Millereg